动物性食品中β-受体激动剂残留量的测定 液相色谱-串联质谱法
Determination of ß-agonists residues in animal derived food by liquid chromatography-tandem mass spectrometric method
Determination of ß-agonists residues in animal derived food by liquid chromatography-tandem mass spectrometric method
mplementation Rules for National Food Safety Supervision and Sampling Inspection-Edible agricultural products